Parsley Tea
Parsley tea is easy to make with dried or fresh herbs. It is a fresh 'green' tasting tea - if you want to sweeten it, then try a teaspoon of honey. To make it, use 1 teaspoon of dried or a small handful of fresh chopped parsley - about 1 tablespoon - and brew in a cup, about 1/2 pint of boiled water for 10 minutes. I use a cafetiere to make herb teas - the plunger will take out most of the leaves and if you pour gently then you will not end up with bits of herb in your cup. It is commonly reputed to be a gentle diuretic - details here Other properties are as an emmenagogue herb. I have no personal experience here, but Sister Zeus will be able to give more information. Because parsley is a diuretic, it can also be useful as a natural high blood pressure remedy.
For an explanation of gardening terms that you might not understand, please check out the Growers Dictionary section. I found that I was either skimping on explanations or giving too much information on the individual pages so I have posted all relevant terms in one section - if there's anything you need to know, please drop me an email.
Parsley Tea - to Herbal Remedy Indes
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