|Back to Back Issues Page|
Rosemary Issue - Rosemary Christmas Tree, Rosemary Hair Oil and Shaving Cream
December 18, 2015
I hope that you are well.
Issue 6 of The Herb Magazine has now been published.
Thank you for your feedback.
The focus this issue is rosemary, recipes, remedies, toiletries and crafts.
Fabulous recipes for Rosemary Chicken, Potatoes and a cake - how to make Rosemary Hair Oil and Shaving Cream.
The final part in the 'herbs to go with' is beef and there's the definitive horseradish sauce recipe..
Click on the photo or the link
Incidentally, if any of you are writers, website owners, bloggers or similar, I am taking submissions for the magazine. It's a free advert for your products or visitor boost for your site. Let me know if you want to submit something for inclusion or if you have any suggestions for people I might approach who would be interested.
I am loving the Introductory Herbal Course I've signed up for from the world famous Herbal Academy of New England.
I have completed Unit 4 now and you can read my experiences and thoughts in the magazine. This Unit is dealing with the nervous system and has advice about coping with stress and the related problems that arise, depression, headaches and the like.
Do have a look at the course, you'll find it really interesting. I'm so impressed with the content of it.
The new courses look fantastic - they’re offering bundles as well which work out a bit cheaper than the individual courses. I’m really tempted to do the Entrepreneurial one next - watch this space!Please don't forget there's an offer for three months subscription of The Herb Magazine at no charge on Apple Newsstand.
Please feel free to pass these links and the password to anybody who has an Apple product and an interest in herbs or natural remedies, cosmetics and the like - the more the merrier!
Click on the link below and use the word 'thyme' no quotes in the box. That will get you through to the page which will give you instructions as to how to install the app and download the magazine.
I'd love contributions or questions for me to answer in the magazine, so get in touch if you have something you want to ask or send in.
Issue 6 is rosemary and 7 is lavender - get your questions and contributions in fast.
OK - so that's it for now - hope to see you next time.
Bye for now
All the best
Recent new and updated pages can all be found on the Herb Guide Blog.
I have written an eCourse 8 Essential Culinary Herbs which I am giving away to people who subscribe to my eZine.
If you have not yet downloaded this, then please go to this invitation page and complete the form to get your copy delivered to your inbox.
If you have any questions or comments, then please go
That page is for public comsumption - if you want a private email, then use the contact page on the navbar.
I would love to hear from you.
|Back to Back Issues Page|