Garlic Butter Recipe

This garlic butter recipe is very simple and straightforward.

The tutorial will take you step by step to making perfect garlic butter.

Put 4 oz/ 1 cup (100g) of softened butter into a mixing bowl.



Take your garlic bulb and break off 3 cloves.

Remove the papery skin from one side and just pull them away.

Here are the cloves but they still have skin on.

Cut the bottom and peel away the skin.

I use a garlic crusher to mince it, but you could chop them with a knife if you prefer.

Here they are with the skin off.

You just pop a garlic clove in the 'jaws' and squeeze the handles together.

You will need to scrape the remnants away.


You'll need a few sprigs of fresh parsley.

About 5 or 6 stems will do.

If you don't have fresh, then a tablespoon of dried will be fine.

Click below to go to part 2.

Part 2 How to Make Garlic Butter


› Garlic Butter Recipe

Some of the links on this site include affiliate links, providing the Herb Guide a small percentage of the sale at no additional cost to you. You are not obliged to use these links to make a purchase, but if you do, it helps to support this site.

Home | Contact | Sitemap | About Me Herb Guide TV

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Indoor Herb Garden

This is the answer for growing lush herbs indoors all year round.

Herbalism Courses for all levels

Recent Articles

  1. Natural Sunburn Remedy

    Nov 21, 17 10:28 AM

    Sunburn is really painful but this natural sunburn remedy should take some of the sting out of it and help you moisturise and heal.

    Read More

  2. Male Sexual Herbs

    Nov 20, 17 07:57 AM

    The three male sexual herbs that are commonly used in Chinese Medicine

    Read More

  3. Garlic Mint Insect Spray

    Nov 20, 17 07:42 AM

    The garlic mint insect spray is perfect for herbs, vegetables and fruit trees as well as your ornamental plants. It's virtually free if you grow the ingredients yourself.

    Read More

Herb Butters

Different herbs and their uses.