This garlic butter recipe is very simple and straightforward. The tutorial will take you step by step to making perfect garlic butter. Put 4 oz/ 1 cup (100g) of softened butter into a mixing bowl. |
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Take your garlic bulb and break off 3 cloves. Remove the papery skin from one side and just pull them away. |
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Here are the cloves but they still have skin on. Cut the bottom and peel away the skin. I use a garlic crusher to mince it, but you could chop them with a knife if you prefer. |
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Here they are with the skin off. You just pop a garlic clove in the 'jaws' and squeeze the handles together. You will need to scrape the remnants away. |
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You'll need a few sprigs of fresh parsley. About 5 or 6 stems will do. If you don't have fresh, then a tablespoon of dried will be fine. Click below to go to part 2. Part 2 How to Make Garlic Butter |
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