Herb Lamb

A simple baked herb lamb recipe.

It's very quick to assemble with only a few ingredients.

The cooking time is long but that ensures that it's juicy and tender. Also the fat will disappear into the sauce.


Herb Lamb

  • 8 large loin of lamb chops
  • 2 tablespoons olive oil
  • 2 sprigs oregano - leaves stripped
  • 2 sprigs rosemary - leaves stripped
  • 3 garlic cloves - peeled and chopped
  • 1 pint (600ml) red wine
  • 2 400g cans chopped tomatoes
  • 1 tablespoon tomato puree

Heat the oven to gas mark 7, 220C, 425F,

Put the lamb into a large ovenproof dish with a lid.

Make a paste from the olive oil, oregano. rosemary and garlic.

You can either do this in a small food processor or pound it in a bowl with the end of a rolling pin.

Rub this over the lamb then bake for 20 minutes.

Lower the oven to mark 2, 150C, 300F and roast, this time with the lid on, for a further 3 hours.

Pour off the fat from the lamb trying to leave the meat residue as you do so.

Add the wine, tomatoes and puree to the dish and cook a further 40 minutes - this time, leave the lid off.

Pour the tomato sauce into a pan.

Recover the lamb and leave it to rest for about 30 minutes whilst you finish the sauce and your veg.

Heat the sauce until it's bubbling. Simmer for about 15 minutes - it should be thick by now.

Taste it and if required, add a spoon of sugar to take the tartness out of the tomatoes.

The lamb should fall off the bone by this time - serve it with some roast potatoes, veg and the sauce poured over.

Because of the lovely qauntity of sauce with it, you will be able to roast a few potatoes and other root veg to serve with this.

A few plain vegetables with it would add some color.

If you prefer leg of lamb, then you will need to turn the joint every hour so that it stays moist.

Where would you like to go next?

For a selection of herb lamb recipes, click on the photo and see just what wonderful dishes you can create.

› Herb Lamb

Some of the links on this site include affiliate links, providing the Herb Guide a small percentage of the sale at no additional cost to you. You are not obliged to use these links to make a purchase, but if you do, it helps to support this site.

Home | Contact | Sitemap | About Me

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Indoor Herb Garden

This is the answer for growing lush herbs indoors all year round.

Herbalism Courses for all levels

Recent Articles

  1. Grow Herbs Indoors

    Feb 14, 17 06:41 AM

    Find out the best ways to grow herbs indoors. Growing from seed is easy when you know how

    Read More

  2. Drying Parsley

    Dec 26, 16 05:33 PM

    Drying herbs is an alternative to freezing. You will find instructions for drying parsley and other herbs in the microwave..

    Read More

  3. Herb Garden For Kitchen Window

    Dec 19, 16 12:03 PM

    A herb garden for your kitchen window. The books all say it's best to have your culinary herbs growing as close to your kitchen as you can - what's closer than your kitchen window?

    Read More

Protected by Copyscape Online Infringement Checker