Garlic Bread Recipe

Super simple garlic bread recipe

Forget buying bags of frozen or only eating garlic bread when it's served when you're out for  a meal - YOU will be able to make the best garlic bread you have ever eaten!

First of all get a baguette - I prefer this to the long french stick as it is easier to manage.

You can make two or three if you want a lot of garlic bread.

Slice the bread with a bread knife.

Do not cut all the way through - leave the bottom intact otherwise the garlic butter will seep out and you'll be left with dry garlic bread.

This loaf measures 10 inches and I made 8 slices.

Move the sliced loaf onto a piece of tinfoil.

Don't be tempted to cut the loaf on the tinfoil to save crumbs as you run the risk of cutting through - the butter will run out and your garlic bread will be dry.

You will need a quantity of garlic butter - click for the recipe.

It depends how much you like, but for this size loaf, a couple of ounces would be enough.

If you make too much, you can store it in the fridge or freeze for 6 monthsl

Part 2 Garlic Bread Recipe

› Garlic Bread Recipe

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