How to Make Garlic Butter

Step 2 of the tutorial How to Make Garlic Butter.

If you have missed step 1 then please go to Garlic Butter Recipe

This is my herb chopper.

I find it much better than using a knife - it is double bladed and you just rock the blade onto the wodden block which has a dip in the middle.

The Herb Magazine 

Get 3 Months Subscription for Free

Click on the link below

Free Three Month Trial

This page is password protected and you will need the word 'thyme' - no quotes - to get access.

Simply follow the instructions on the page, download your issue and start enjoying all that The Herb Magazine has to offer.

You will need an iPad, iPod or iPhone to use this link.

Here we are, perfect finely chopped parsley in seconds!

I do use the stems as well - it all tastes the same and makes for less waste.

Tip the crushed garlic and chopped parsley into the butter.

I use an ordinary table fork, just using the prongs to mix the garlic into the butter.

It only takes a few seconds if it's soft.

It is possible to use your usual spread if you prefer.

Tip the garlic butter out onto a square of greaseproof paper.

You could use tin foil if you prefer.

Wrap the garlic butter with the greaseproof and roll into a sausage shape.

If you want to use it straight away you can or chill in the fridge until you want to use it.

You can store it in the fridge until the date on the butter you used.

If you want to freeze it, then I suggest after you have chilled it. you slice it into discs and pop into a freezer bag.

You can keep it for 3 months and use it to make garlic bread or just liven up plain grilled fish or steaks.

Where would you like to go next?

› How to Make Garlic Butter
Mountain Rose Herbs. A Herbs, Health & Harmony Com
Home | Contact | Sitemap | About Me

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Our Books On Amazon

Get Our Newsletter

Enter Your E-mail Address
Enter Your First Name (optional)

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you Herb Guide News.
Herbology Mixology, The Online Herbal Course

Recent Articles

  1. Herbal Remedies

    Nov 24, 15 05:02 PM

    Herbal remedies have a long history. Our ancestors used medicinal herbs all the time as there was no choice. Herbal cures are better than a chemical cosh- take control for yourself

    Read More

  2. Three Months Trial of The Herb Magazine

    Nov 19, 15 04:05 PM

    Get three months free of the Herb Magazine

    Read More

  3. The Herb Magazine

    Nov 19, 15 05:57 AM

    Welcome to the Home page of The Herb Magazine, see all issues available and learn about this fabulous herb resource available for your tablet or smartphone

    Read More

Protected by Copyscape Online Infringement Checker

Herb Butters

Different herbs and their uses.

The Herb Magazine

Get your subscription through Apple Newsstand (link below) or GooglePlay.