As an Amazon Associate I earn from qualifying purchases
Super simple garlic bread recipe
Forget buying bags of frozen or only eating garlic bread when you're out for a meal - YOU will be able to make the best garlic bread you have ever eaten!
Garlic bread is an essential with most pasta dishes, it's great as part of a buffet. it smells wonderful whilst it's cooking.
The mixture of crispy crust and melted garlic butter into the fluffy inside of the bread - gorgeous!
You can try a sample lesson to help you decide if the Herbal Academy of New England is the right choice for you - click the link below.Preview Lesson from the Introductory Herbal Course
First of all get a baguette - I prefer this to the long french stick as it is easier to manage.
You can make two or three if you want a lot of garlic bread.
Slice the bread with a bread knife.
Do not cut all the way through - leave the bottom intact otherwise the garlic butter will seep out and you'll be left with dry garlic bread.
This loaf measures 10 inches and I made 8 slices.
Move the sliced loaf onto a piece of tinfoil.
Don't be tempted to cut the loaf on the tinfoil to save crumbs as you run the risk of cutting through - the butter will run out and your garlic bread will be dry. Don’t ask me how I know ;-)
You will need a quantity of garlic butter - click for the recipe.
It depends how much you like, but for this size loaf, a couple of ounces or half a cup would be enough.
If you make too much, you can store it in the fridge or freeze for 6 monthsl
Spread the garlic butter carefully in between each slice, making sure that you coat each bit.
I like to butter both sides, but then I love garlic bread!
Push the bread back into shape with your hands.Wrap tightly in tinfoil.Put in a pre-heated oven Gas Mark 6, 400F or 200c for 10 minutes.
If you want your crust crispy, then after 10 minutes, remove the bread and pull back the tinfoil.Bake a further 5 minutes until the garlic bread is brown and crispy.
And there you have your finished garlic bread.
Lovely, golden, garlicky, crispy on the outside and moist in the middle.
By Liz Alderson
Superb basil pesto recipe that is very easy to make. Simple step by step instructions with photographs. Gorgeous with some hot pasta.
Prep Time: 10 minutes
Cook time: 10 minutes
Main Ingredient: garlic, butter, bread
I may receive a commission if you purchase something mentioned in this post. See more details here This will not affect the amount you pay.