Garlic Bread Recipe

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Super simple garlic bread recipe

Forget buying bags of frozen or only eating garlic bread when you're out for  a meal - YOU will be able to make the best garlic bread you have ever eaten!

Garlic bread is an essential with most pasta dishes, it's great as part of a buffet. it smells wonderful whilst it's cooking.

The mixture of crispy crust and melted garlic butter into the fluffy inside of the bread - gorgeous! 

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First of all get a baguette - I prefer this to the long french stick as it is easier to manage.

You can make two or three if you want a lot of garlic bread.

Slice the bread with a bread knife.

Do not cut all the way through - leave the bottom intact otherwise the garlic butter will seep out and you'll be left with dry garlic bread.

This loaf measures 10 inches and I made 8 slices.

Move the sliced loaf onto a piece of tinfoil.

Don't be tempted to cut the loaf on the tinfoil to save crumbs as you run the risk of cutting through - the butter will run out and your garlic bread will be dry.

You will need a quantity of garlic butter - click for the recipe.

It depends how much you like, but for this size loaf, a couple of ounces or half a cup would be enough.

If you make too much, you can store it in the fridge or freeze for 6 monthsl

Part 2 Garlic Bread Recipe

Cheesy Garlic Bread

Garlic Butter

Garlic Mushrooms

› Garlic Bread Recipe

Garlic Bread Recipe


Garlic Bread Recipe

Superb basil pesto recipe that is very easy to make. Simple step by step instructions with photographs. Gorgeous with some hot pasta.

Prep Time: 10 minutes

Cook time: 10 minutes

Yield: 10

Main Ingredient: garlic, butter, bread

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