Basil Pesto Recipe


Basil Pesto Recipe - watch the video or read the step by step instructions with photos.

basil pesto recipe

For this recipe, I'm afraid you'll have to use fresh basil - this is one occasion where dried won't do.

BUT - you don't have to grow it yourself - you can buy a growing plant from the garden centre or supermarket - it won't make any difference to your pesto recipe at all :-)



You could use basil you have frozen yourself as an alternative.

Click the link here to see how easy it is.

How to freeze basil


Basil Pesto Recipe - ingredients

You will need:

  • 1 cup fresh basil
  • 1/2 cup parmesan
  • 1/4 cup nuts - walnuts, pine or almonds
  • 3 cloves garlic
  • 1/4 cup olive oil

Put the basil leaves and walnuts into a food processor.

A liquidizer would work and maybe a hand blender although you would need to put the oil in first and the other ingredients aftewards.

Break up the parmesan into chunks.

A recipe will often ask for it to be grated, but I don't see the point in doing that when you're going to pound it to a pulp - not a big fan of washing up you see :-)

Put the lid on and start the machine.

Drizzle in the olive oil whilst the blades are running.

You may have to stop and scrape the pesto off the sides once or twice.

When it's done, you will have the consistency of soft butter.

This pesto is great served over pasta, fettucine or spaghetti are my favorites.

You can use it straight away or warm it slightly.

It will store in the fridge for around a week.


Sweet basil is ordinary basil, so don't be confused by labels.

I use this sauce mixed into cooked pasta - the addition of a few prawns or shredded crab meat lifts it to dinner party standards.

If you want to add prawns (shrimp) or crab to this recipe, then do so after you've done the blending - if you're using frozen, then defrost first.

I'm using a cup as a measuring standard - that's largely so that you can get the recipe proportions right - if you only have a little basil, then you can measure everything in ratio.

A cup is a standard measure in the US - other countries tend to use imperial or metric measurements. 

This is one of my very favourite recipes - I love parmesan cheese and the way the pesto clings to the pasta means that it melts through evenly, coating each strand which a gorgeous cheesy flavour. 

Where would you like to go next?

Some of the links on this site include affiliate links, providing the Herb Guide a small percentage of the sale at no additional cost to you. You are not obliged to use these links to make a purchase, but if you do, it helps to support this site.

Home | Contact | Sitemap | About Me Herb Guide TV

› Basil Pesto Recipe

Basil Pesto Recipe





By

Basil Pesto Recipe



Superb basil pesto recipe that is very easy to make. Simple step by step instructions with photographs. Gorgeous with some hot pasta.





Prep Time: 10 minutes

Cook time: 0 minutes

Yield: 4

Main Ingredient: basil

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Basil Pesto Recipe to Herb Recipes

To The Herb Guide Home

Indoor Herb Garden

This is the answer for growing lush herbs indoors all year round.

Herbalism Courses for all levels

Recent Articles

  1. Parsley Potato Recipe

    Sep 20, 17 09:47 AM

    A delicious parsley potato recipe that can be served with anything at all - meat, seafood, salad, buffet, breakfast - really versatile

    Read More

  2. Creamy Seafood Pasta

    Sep 18, 17 03:58 PM

    A creamy seafood pasta recipe using tarragon, parsley, mussels, prawns and creme fraiche. Lovely herby sauce just right for mopping up with crusty bread.

    Read More

  3. Homemade Body Scrub

    Sep 15, 17 07:28 AM

    Easy step by step tutorial for a homemade body scrub. This is super simple and you'll be able to make it in next to no time

    Read More

Protected by Copyscape Online Infringement Checker