La Madeleine Tomato Basil Soup

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HANE Tincture 101 June 2024

Just imagine row after row of amber and cobalt blue bottles lining the shelves of your herbal dispensary, each neatly labeled and filled with various shades of yellow, green, and brown herbal tinctures that you’ve crafted for a specific purpose. In the online, self-paced Tincture Making 101 Mini Course, we explore the craft of tincture making from the ground up, giving you a solid foundation that will prepare you to make, use, and formulate tinctures confidently! 

This is the perfect time for the tincture course - plants are growing abundantly and you ought to take advantage of that, to harvest and prepare your herbal preparations ready for the winter. 


La Madeleine Tomato Basil Soup is deliciously creamy.

The recipe was fiercely guarded, but it had been donated by La Madeleine to a charity cookbook to publish before it became so famous.

Of course, it's now been made public due to popular demand and here it is.

I love it and although I quite used to like canned tomato soup, I'll never use it again after trying this recipe. It takes a little longer to make but it's well worth it.

I've made a video of how to make it, it's at the bottom of the recipe.

creamy basil tomato soup

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Tomato Basil Soup

  • 4 cups of chopped tomato - see notes at  bottom
  • 4 cups plain tomato juice
  • handful fresh basil leaves
  • 1 cup double (whipping) cream
  • 1/2 cup unsalted butter
  • black pepper
  • crusty french bread to serve

Combine tomatoes and juice and simmer for about 30 minutes.

Allow to cool then blend with the basil leaves.

Put the mixture back into the pan with the cream and butter and re-heat until the butter and cream are incorporated.

Don't allow it to boil or it will curdle.

Season with pepper - taste and see if you need salt.

Serve into individual mugs or bowls and float a basil leaf.

It's also nice with a little swirl of cream on top.

Have lots of fresh crusty bread and butter to mop up the soup.

This would make a great starter for a dinner party, a light lunch with a few crackers and some cheese or a soothing supper.

You can use fresh ripened tomatoes or canned tomatoes. It's better to use canned plum tomatoes than unripe fresh tomatoes - the very best choice is fresh, ripe, skinned tomatoes.

La Madeleine have around 60 restaurants across the States and have won awards for many of their signature dishes - this Tomato Basil Soup being one of them.

Watch this very short video I've made which shows you the steps.

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La Madeleine Tomato Basil Soup





By

La Madeleine Tomato Soup



The very famous La Madeleine Tomato and Basil Soup recipe. They shared it when it was less famous for a charity recipe book - now it's common currency and is absolutely the best tomato soup you can make





Prep Time: 10 minutes

Cook time: 30 minutes

Yield: 4

Main Ingredient: tomato, basil

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la madeleine tomato soup

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